Showing posts with label in collaboration with Pack Queen. Show all posts
Showing posts with label in collaboration with Pack Queen. Show all posts

Friday, December 20, 2013

Rocky Road Recipe - Christmas Baking

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I remember while growing up that one of our Christmas traditions was to make Rocky Road with my Mother. A treat for the family, a gift for teachers, neighbours and friends. I always knew it was nearly Christmas when the fridge was full of Rocky Road, Rum balls and stone fruit. 

It has been years since I made Rocky Road. Have you ever made it? It's simple, quick and too yummy. I made a nut and dairy free version this year, so the children and I could eat it too. Cohen and Emerson are still a bit little to help too much with this recipe, due to the warm chocolate, but I think it would be great for older children. They did however lick the spoon and sample the lollies.

You will need:

1/2 cup of desiccated coconut
1/2 cup of broken up biscuits of your choice ( I used 'Teddy Bear' biscuits)
4 x 100 gram Lindt 70% Cocoa dark chocolate (which is diary free)
1 x packet of 250g marshmallows
1 x packet of lollies of your choice (I used Starburst Babies)
30 grams of copha

Break chocolate in to pieces in a microwave safe bowl. Chop up copha finely and mix through the chocolate. Melt together on medium in the microwave, checking and stirring with a spoon a minute at a time. This takes 2 - 3 minutes.

Stir in the coconut, marshmallows, biscuits and lollies. Tip the mixture in to a lamington tin lined with baking paper. Smooth out and refrigerate for approx. two hours, until firm, then cut in to squares with a sharp knife. Try to resist eating too much...

To make a lovely gift, find an interesting box or a pretty tin and line it with baking paper, fill it with Rocky Road and add a few fun touches. Perhaps decorations or gift tags made by your children? Some stripes of washi tape? Or maybe cellophane and ribbon? The team at Pack Queen provided me with a funky window tin. Perfect for gifting Christmas treats, and a nice size for future use for the receiver. I lined mine with baking paper, cut off the excess paper with pinking shears and tied it with bakers twine and added a small air dry clay heart.

A perfectly sweet Christmas gift!
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