Seeds are one of the many rewards of gardening, and I find quite often that they are simply beautiful. These coriander seeds will stored for future planting and eating. They smell while I picked them was beautiful. I could perhaps have left them to dry a little longer before harvesting them, but I was excited, I had two occupied children, and I have learnt to strike while the iron is hot. They are drying spread out on a baking tray instead.
I've long had in mind a pantry full of seeds, herbal teas, dried mixed herbs and spices collected from the garden. With each season that passes this is slowly becoming a reality.
I've long had in mind a pantry full of seeds, herbal teas, dried mixed herbs and spices collected from the garden. With each season that passes this is slowly becoming a reality.
I'm looking forward to making this Moroccan-style spice rub.
Do you harvest seeds and herbs from the garden for your pantry?
Do you cook with coriander seeds?
Do you have any recipe suggestions?
